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Chefs raise Denver's profile for sustainable seafood – The Denver Post

Chefs raise Denver’s profile for sustainable seafoodThe Denver PostChef-owner Dory Ford of Baur’s restaurant in Denver did a culinary demonstration at the Taste of Colorado. Ford prepared Arctic char, which is a sustainable fish, with braised lentils and a roasted garlic rouille. He then served the crowd his creation …and more …read more From:: Denver, […]

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