Peel-A-Pound Soup | Peel-A-Pound Soup Recipe To Lose 15 Pounds In A Week
Peel-A-Pound Soup | Peel-A-Pound Soup Recipe To Lose 15 Pounds In A Week - Video
Peel-A-Pound Soup | Peel-A-Pound Soup Recipe To Lose 15 Pounds In A Week Yep! It’s back! The Zennie62Media version of the famed Peel-A-Pound Soup that will cause you to lose as much as 15 pounds in a single week. Not from one bowl, but a daily bowl each day of that week. I bought the ingredients but my Mom is the spice expert, so she put it all together better than I have done. If you want the complete recipe, it’s here: INGREDIENTS 1/2 to 1 pound green cabbage, cut in bite-size pieces 1 green bell pepper, chopped 2 celery stalks, chopped 2 medium-size onions, chopped 1 can (16 ounces) tomatoes, with liquid, chopped 3 bouillon cubes 1 teaspoon celery seeds 1 teaspoon dried basil 2 teaspoons dried oregano 1/2 teaspoon garlic powder 2 or more quarts water salt and pepper to taste 2 cups diced cooked turkey or beef Combine all the ingredients in a large saucepan or stockpot, adding enough water to completely cover the vegetables. Bring to a boil, then reduce the heat and simmer for about 1 hour. Serve hot. Makes 6 to 8 servings Stay tuned. Visit Oakland News Now Blog https://ift.tt/tWNH5QA Read ZENNIE62MEDIA's https://ift.tt/RfFX8Ti
via IFTTT
https://youtu.be/CWpvGeGy8uc
Peel-A-Pound Soup | Peel-A-Pound Soup Recipe To Lose 15 Pounds In A Week Yep! It’s back! The Zennie62Media version of the famed Peel-A-Pound Soup that will cause you to lose as much as 15 pounds in a single week. Not from one bowl, but a daily bowl each day of that week. I bought the ingredients but my Mom is the spice expert, so she put it all together better than I have done. If you want the complete recipe, it’s here: INGREDIENTS 1/2 to 1 pound green cabbage, cut in bite-size pieces 1 green bell pepper, chopped 2 celery stalks, chopped 2 medium-size onions, chopped 1 can (16 ounces) tomatoes, with liquid, chopped 3 bouillon cubes 1 teaspoon celery seeds 1 teaspoon dried basil 2 teaspoons dried oregano 1/2 teaspoon garlic powder 2 or more quarts water salt and pepper to taste 2 cups diced cooked turkey or beef Combine all the ingredients in a large saucepan or stockpot, adding enough water to completely cover the vegetables. Bring to a boil, then reduce the heat and simmer for about 1 hour. Serve hot. Makes 6 to 8 servings Stay tuned. Visit Oakland News Now Blog https://ift.tt/tWNH5QA Read ZENNIE62MEDIA's https://ift.tt/RfFX8Ti
via IFTTT
https://youtu.be/CWpvGeGy8uc
Post A Comment
No comments :