Paul Canales - Chef and Owner of Duende Interview On Oakland Restaurant Week
Paul Canales - Chef and Owner of Duende Interview On Oakland Restaurant Week - Video
Paul Canales - Chef and Owner of Duende Interview On Oakland Restaurant Week Chef Paul Canales is locally loved and internationally renowned. He is also committed to the city of Oakland. Five nights a week Paul creates a delicious, accessible, and ever-evolving dining experience. His menus are culinary improvisations of Basque and Spanish cuisines using local ingredients and sources. “Paul Canales has found and taken unfailing command of what everyone who cooks struggles to discover: the straight road to pure, sincere, deeply satisfying flavor.” Marcella Hazan, International Cuisine Expert, and Writer Stay tuned.
via IFTTT
https://youtu.be/GTTiOy5z3Wo
Paul Canales - Chef and Owner of Duende Interview On Oakland Restaurant Week Chef Paul Canales is locally loved and internationally renowned. He is also committed to the city of Oakland. Five nights a week Paul creates a delicious, accessible, and ever-evolving dining experience. His menus are culinary improvisations of Basque and Spanish cuisines using local ingredients and sources. “Paul Canales has found and taken unfailing command of what everyone who cooks struggles to discover: the straight road to pure, sincere, deeply satisfying flavor.” Marcella Hazan, International Cuisine Expert, and Writer Stay tuned.
via IFTTT
https://youtu.be/GTTiOy5z3Wo
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